- OK, I didn't get up early but I did watch some of the wedding and it did screw up my schedule for the day. I am so very glad nothing has gone wrong-so far. Let's hope the day continues with no rain and no crazy agendas.
- I know you are proud and not wanting to give in to your curiosity but I will provide you with a bit of an answeer to your burning question. What did the Queen and Duchess of Cambridge decide (along with hundreds of others) to serve at the lunch following the ceremony? Here is a sampling
- Cornish Crab Salad on Lemon Blini
- Pressed Duck Terrine with Fruit Chutney
- Roulade of Goats Cheese with Caramelised Walnuts
- Assortment of Palmiers and Cheese Straws
- Scottish Smoked Salmon Rose on Beetroot Blini
- Miniature Watercress and Asparagus Tart
- Poached Asparagus spears with Hollandaise Sauce for Dipping
- Quails Eggs with Celery Salt
- Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork Belly with Crayfish and Crackling
- Wild Mushroom and Celeriac Chausson
- Bubble and Squeak with Confit Shoulder of Lamb
- Grain Mustard and honey-glazed Chipolatas
- Smoked Haddock Fishcake with Pea Guacamole
- Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse
- Gateau Opera
- Blood Orange Pate de Fruit
- Raspberry Financier
- Rhubarb Crème Brulee Tartlet
- Passion Fruit Praline
- White Chocolate Ganache Truffle
- Milk Chocolate Praline with Nuts
- Dark Chocolate Ganache Truffle
Guests will be served Pol Roger NV Brut Réserve Champagne with a selection of other soft and alcoholic drinks.
I think it all shows very good taste, and probably tastes very good!
